Nanaimo Bars

This morning I made Peppermint Nanaimo Bars for Christmas. I do every year, although we had a mishap with them as well (in continuation of yesterday's baking with a toddler post). This morning we were making Nanaimo Bars, and Paisley fell off her stool just as I was pouring in the peppermint extract. So now they're VERY strong peppermint nanaimo bars.

Several people asked for the recipe, so here we go:

Nanaimo Bars (mom's recipe - shhh, I didn't ask permission)

1/2 cup margarine
1/2 cup sugar
4 Tbsp Cocoa
1 egg
2 cups crushed graham crackers
1 cup fine coconut

2 cups icing sugar
1/4 cup margarine
3 tbsp custard powder
4 Tbsp milk

4 squares semi-sweet chocolate
1 Tbsp butter

1. Mix and melt over hot water: 1/2 cup margarine, sugar, cocoa and egg.
2. Add graham cracker crumbs and coconut
3. Pack into a greased 8 x 10 pan, cool 15 minutes
4.Cream 1/4 cup margarine, icing sugar and custard powder until smooth
5. Add milk 1 Tbsp at a time
6. Spread over first layer and let sit 15 min
7. Melt chocolate and butter over hot water
8. Spread over top, Cool and refrigerate

That's the recipe for standard nanaimo bars.

Peppermint Variety
At christmas I swap the middle layer out for peppermint icing (icing sugar, 1/4 cup margarine, milk, green food colouring and peppermint extract)

I've also done:

Cherry Variety
Swap middle layer for cherry icing (cherry flavouring, red food colouring)

Orange Vatiety
Swap middle layer for orange icing (orange flavouring, orange food colouring)..... also adding some orange rind to the base layer is yummy.

Basically you can flavour them anything that goes with chocolate and coconut.

Enjoy! Super yummy.