I first discovered this recipe last Christmas. It was a big hit, and everyone who had some loved them. Lots of requests for the recipe too. Anyway, since York Peppermint Patties are easy to find this time of year, here's the recipe. York patties are the tastiest, people tried cheap brands and weren't as pleased.
Peppermint Patty Brownies
INGREDIENTS
1 1/2 cups margarine
3 cups white sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties
DIRECTIONS
Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
Reserve 2 cups of batter, set aside. Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart. Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
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