Josh says my meatloaf is better than M&M's. I even liked it, and I'm not a big fan of beef.
Here's the recipe:
2 lb. (900 g) lean ground beef
1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original BarBQ Sauce, divided
PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce.
SHAPE meat mixture into oval loaf in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
BAKE 1 hour or until cooked through (160ºF).
I used more BBQ sauce... and it was Hickory flavoured. I didn't measure... just squirted it in, and then on top. I also made it in a loaf pan.
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